A Little About Us
Thank you for visiting theworldrecipebook.com.
By caring about the food that we prepare, we nourish our friends and family. There are fewer more important daily tasks than the cooking, eating and sharing of our food. It concerns me however that we tend not to allow the time we did in the past, it's almost becoming a lost art. It is my hope that theworldrecipebook.com can help stem that tide a little.
Most people love to share and this is the spirit, which lies beneath the creation of theworldrecipebook.com. My name is Stephen Smith and I am a chef as well as a qualified Naturopath. Having started working in professional kitchens at the age of 14. I have travelled the world, worked in 5 star hotels, restaurants, castles, private estates and on board yachts. I have spent hours toiling in international airline kitchens and spent just as many hours peering out of kitchen windows overlooking some of the most exotic places that this glorious planet has to offer. A charmed working life really. Wether it was looking after rock stars or movie stars, heads of governments or the world's religious leaders, at the end of the day it was about service and sharing.
It's our vision that with your help we can make this the very best food web site on internet. I have personally created this site to be 100% free of any user charges, so be assured you will never be charged for using any of the services that we have to offer. Please have a really good look around, search out recipes, find some food facts, look at some cooking methods or hang out in the live public forums where you can discuss anything from movies to muffins. Perhaps you would just like to browse through some food pictures if you're looking for inspiration. We aim to inform, inspire and entertain you with all things food in an interactive way.
We invite you to become a registered member to help make this food community site a real success. Store your favourite recipes in your own private recipe box so you can have access to them anywhere and at any time. Why not set up a recipe box for the kids? The older ones who are heading off to college or for the young ones, so those favourite childhood recipes will never be lost. Start a community, church, work or school recipe box. Get the whole group to upload their favourite recipes and then print them out, bind them and fundraise with the finished project. Why not get a group of mums or dads together with their favourite kids' recipes? It can all be done from their own home computer, no one has to collate them or type them out. Just print them out when you have enough or just leave them there for future reference.
We can also share those magical shortcuts and tricks that help us to prepare fresh food, fast. Professional chefs share their secrets or experiences with those just starting out and nutritionists advise us on healthy eating alternatives for special diets. Review your favourite recipe book or tell us about great gadgets you have bought or if you've seen a fabulous foodie film, tell us about that too. This is your site and we'd like to hear from everyone who has something to contribute or has questions to ask or requests to make.
Be part of what will become the worlds' largest and most comprehensive online food databases and global food community and be welcome.
Enjoy,
Stephen Smith
CEO Theworldrecipebook Pty Ltd
By caring about the food that we prepare, we nourish our friends and family. There are fewer more important daily tasks than the cooking, eating and sharing of our food. It concerns me however that we tend not to allow the time we did in the past, it's almost becoming a lost art. It is my hope that theworldrecipebook.com can help stem that tide a little.
Most people love to share and this is the spirit, which lies beneath the creation of theworldrecipebook.com. My name is Stephen Smith and I am a chef as well as a qualified Naturopath. Having started working in professional kitchens at the age of 14. I have travelled the world, worked in 5 star hotels, restaurants, castles, private estates and on board yachts. I have spent hours toiling in international airline kitchens and spent just as many hours peering out of kitchen windows overlooking some of the most exotic places that this glorious planet has to offer. A charmed working life really. Wether it was looking after rock stars or movie stars, heads of governments or the world's religious leaders, at the end of the day it was about service and sharing.
It's our vision that with your help we can make this the very best food web site on internet. I have personally created this site to be 100% free of any user charges, so be assured you will never be charged for using any of the services that we have to offer. Please have a really good look around, search out recipes, find some food facts, look at some cooking methods or hang out in the live public forums where you can discuss anything from movies to muffins. Perhaps you would just like to browse through some food pictures if you're looking for inspiration. We aim to inform, inspire and entertain you with all things food in an interactive way.
We invite you to become a registered member to help make this food community site a real success. Store your favourite recipes in your own private recipe box so you can have access to them anywhere and at any time. Why not set up a recipe box for the kids? The older ones who are heading off to college or for the young ones, so those favourite childhood recipes will never be lost. Start a community, church, work or school recipe box. Get the whole group to upload their favourite recipes and then print them out, bind them and fundraise with the finished project. Why not get a group of mums or dads together with their favourite kids' recipes? It can all be done from their own home computer, no one has to collate them or type them out. Just print them out when you have enough or just leave them there for future reference.
We can also share those magical shortcuts and tricks that help us to prepare fresh food, fast. Professional chefs share their secrets or experiences with those just starting out and nutritionists advise us on healthy eating alternatives for special diets. Review your favourite recipe book or tell us about great gadgets you have bought or if you've seen a fabulous foodie film, tell us about that too. This is your site and we'd like to hear from everyone who has something to contribute or has questions to ask or requests to make.
Be part of what will become the worlds' largest and most comprehensive online food databases and global food community and be welcome.
Enjoy,
Stephen Smith
CEO Theworldrecipebook Pty Ltd
